About
COMPANY
HACHI GROUP, ESTABLISHED IN 2012
Hachi Group was founded by Mr.Sudjarwo (President Director) and Mrs. Githa Nafeeza (CEO). Our company is driven by a clear vision : to provide halal, healthy and delicious food throughout Indonesia, making them accessible at affordable prices. We firmly believe that by offering wholesome and flavorful cuisine, we can contribute to a healthier and brighter future for our fellow citizens. By prioritizing the quality and nutritional value of our offerings, we aspire to inspire positive lifestyle changes among our customer.
Throughout our journey, Hachi Group has achieved significant milestones, expanding out restaurant network in 6 big cities and gaining recognition for our commitment to excellence. We are proud to recognize our employees as the driving force behind our success, their dedication, passion and expertise are the pillars upon which our business thrives. Together we create a positive ripple effect that extends to our customers and the community at large.
Strive to be a responsible company, we firmly believe that when people eat better, they will feel better and, ultimately, they will live better lives in the future.
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Eat Better. Feel Better. Live Better.
About
Shabu Hachi
Welcome to Shabu Hachi, the 1st Halal all-you-can-eat shabu-shabu and yakiniku in Indonesia where the art of Japanese hot pot takes center stage in a culinary experience like no other.
Shabu shabu is more than just a meal; it's a delightful interactive experience that brings people together. At our restaurant, we invite you to indulge in the freshest and finest ingredients. Choose from a selection of premium cuts of meat, succulent seafood, and an array of crisp vegetables, all thoughtfully sourced to ensure the highest quality.
Established in 17 April 2015, today we operate more than 10 outlets in 6 big cities of Indonesia (Jakarta, Bogor, Depok, Tangerang, Bekasi and Bandung).
Eat Better. Feel Better. Live Better.
About
Hachi grill
Yakiniku, which translates to "grilled meat," is more than just a meal; it's a culinary experience that engages all your senses. At our restaurant, we offer a carefully selected array of premium meats, from marbled cuts of Wagyu beef, US Beef, Australian Beef to succulent tender chicken and seafood. Each piece is meant to be savored, marinated to perfection.
Hachi Grill established in 2018, today we operate more than 5 outlets in Jakarta, Tangerang, and Bandung and becoming the most popular AYCE Yakiniku who provides individual shabu-shabu and Yakiniku on the same table.
At the heart of our Yakiniku experience is the art of grilling. With our state-of-the-art smokeless grills, you have the freedom to cook to your desired level of perfection, ensuring each bite is a revelation of flavors and textures. Whether you're an aficionado of Japanese cuisine or new to the world of Yakiniku, our restaurant promises an unforgettable adventure that will leave you with a newfound appreciation for the beauty of grilling and sharing great food.
Eat Better. Feel Better. Live Better.
About
OEMAH BOTO
At Oemah Boto, we specialize in serving the everyday dishes that have been a part of Indonesian households for generations. Our menu is designed to evoke the comforting memories of home-cooked meals from your childhood.
Jakarta, as a melting pot of cultures, sometimes sees the authentic taste of regional dishes fade as they blend with the city’s diverse culinary influences. Oemah Boto is here to preserve and celebrate that authenticity. We are dedicated to offering the same rich, authentic flavors that you remember from the small towns and regions across Indonesia.
Here, every bite feels like home. Welcome to Oemah Boto—where memories and flavors come together.
Eat Better. Feel Better. Live Better.
About
Dear Clio
Welcome to Dear Clio, where the art of culinary mastery meets the sweet symphony of patisserie delights. Situated in the heart of Puri Indah - West Jakarta, our unique establishment combines the best of both worlds - a refined restaurant experience and an enchanting patisserie.
As a restaurant, Dear Clio entices food enthusiasts with a meticulously curated Western + Asian menu, showcasing an array of delectable dishes that cater to diverse palates. From our tender Slow Cooked Beef Short Rib, to the aromatic Truffle Mushroom Pasta, and the comforting layers of our classic Lasagne Al Forno. For Asian menu, we create Slow Cooked Kikil Asian Style, Signature Oxtail Soup and a must order : Nasi Goreng Kecombrang.
But the magic doesn't stop there. Our patisserie delights in crafting an exquisite range of cakes & pastries that will captivate your senses. Indulge in the flaky perfection of our Croissants, experience our crafted Entremets, where layers of velvety mousse and sponge cake dance in harmony. And for those celebrating life's sweet moments, our artistically designed Cakes are a true testament to culinary artistry and delightful flavors.
Embark on a gastronomic journey, the perfect blend of restaurant finesse and the enchantment of our patisserie. Let us create a dining experience that will leave you with cherished memories and a longing to return.
Eat Better. Feel Better. Live Better.